Description

Adaptogenic Mushrooms + CBD

Dutch Cocoa meets an adaptogenic blend of 10 synergistic mushrooms, crafted to be both delicious & healthy. Carefully selected for its support of a healthy immune system, this is more than your average cocoa.

Adaptogenic mushrooms are used around, with most research highlighting the potential benefits of polysaccharides. Infused with a powerful serving of US-Grown Hemp CBD, we use dark Dutch Cocoa & organic cane sugar to craft one of the most delicious CBD hot cocoas you’ve ever tried.

We’ve selected some of the finest grade mushrooms, locally produced in Portland, Ore. Our mushrooms are tested for purity & safety and are some of the highest quality bioavailable, medicinal mushroom products on the market. The diverse composite of active constituents contained – which includes mushrooms like Chaga, Reishi, and Cordyceps – is an excellent way to maintain a healthy body. This rich, simply-made cocoa is one of the most delicious ways to enjoy them.

• Est. 60mg CBD Per Serving
• Does not caffeine
• Approx. 2-3 serving per bag
• Dutch Hot Cocoa + 10-blend Adaptogenic Mushroom Mix

How to Make CBD Cocoa

1. Combine contents with 1 cup of hot water or milk.
2. Add 1 tbsp coconut oil/butter for extra strength.

The Brothers Apothecary exclusively uses hemp that contains <0.3% THC and is licensed with the Department of Agriculture.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

 

Dutch Cocoa Powder

Dutch Cocoa is packed with a significant nutritional profile, including high amounts of vitamin B, riboflavin, and thiamin as well as vitamin K. It also contains minerals like magnesium, potassium, and zinc.

Cane Sugar

100% organic cane sugar, ideal for sweetening and balancing bitters. Non-GMO and cultivated by sustainability principles.

Reishi

This deep red, kidney-shaped fungus belongs to the genus Ganoderma. Reishi is widely used for supporting a healthy body and mind.

Lion’s Mane

Also called hou tou gu or yamabushitake, Lion’s Mane has been long used in traditional recipes. High in antioxidants and beta-glucans.

Chaga

Chaga primarily grows on birch trees and has a long history of use in folk recipes. This fungus is rich in fiber, essential nutrients, vitamin D, and more.

Cordyceps

This sinister-looking mushroom is described in old Chinese and Tibetan medical writings, and one species is popularly known to grow from the heads of caterpillars (we use a safe, caterpillar-free variety).

Turkey Tail

Turkey Tail has a notable antioxidant and polysaccharopeptide content. Very iconic appearance with several layered colors, often found on trunks and fallen trees.

Maitake

A mushroom is traditionally used as a part of the Japanese and Chinese diet. Rich in antioxidants and supports a healthy immune system.

Vanilla Bean

A member of the orchid family, vanilla is one of the most recognizable flavors in the world. It may be used in food, tea, and cosmetics.

Agarikon

Agarikon is a wood decay fungus and is known for its extremely bitter taste. It’s been used in folk recipes for centuries and is widely popular though becoming rarer and rarer to find.

Mesima Sang-Huang

An orange mushroom that grows on mulberry trees. It has been used for centuries in Japan, Korea, and China for a myriad of health and wellness purposes.

Blazei

Called the “mushroom of the gods”, Blazei contains high levels of beta-glucans. Supports a healthy immune system.

CBD Isolate

Pure isolated CBD, sourced from certified US-grown industrial hemp. Tested for purity, contaminants & potency.