STEEP FUZE LOOSE LEAF CBD TEA | 180MG
Black Blend Tea:
Our black tea is based off of an Irish Breakfast tea recipe combining two hearty black teas from Sri Lanka and India to get your morning off to a bright start. We begin with a base of mellow Ceylon Orange Pekoe tea from high in the mountains of Sri Lanka. The Ceylon Dimbula we use consists of long leaves with few tips – giving the tea light but brisk citrus notes with a clean, bright aroma.
We blend our Ceylon with an Assam tea from India. The larger leaves from lower elevation bring on a smooth biscuit mouthfeel and add a malty underscore to the flavor with hints of walnut on the finish.
This tea is caffeinated.
Citron Green Tea:
Our Citron Green Tea begins high in the hills on the Yunnan region of China. This region is famous for growing a wide variety of teas. Our steamed green tea has a flavor profile similar to Sencha, but is slightly more floral and less earthy.
We then blend our tea with organic lemon zest and orange peel to add citrus notes that brighten as the cup cools. This mildly sweet, herbaceous blend makes a lovely, hot cup, but is also served nicely over ice for those hot, summer days!
This tea is lightly caffeinated.
Hibiscus Berry Herbal Tea:
This herbal tea is comprised entirely of flowers and berries making it completely caffeine-free. Beginning with a base of hibiscus petals and rose hips, this tea has a very floral and refreshing nose. Next, we add some cranberries and blackberries to give the tea a tart base. Dried strawberries are then blended to add a delicate sweetness.
To round out the tea, we add in currants providing subtle earth tones and a tannic acid structure. Completing the profile is the addition of rare British bilberries.
This herbal tea contains no caffeine.
Hemp Strain: Wife
Farming Practice: Certified Organic Hemp Flower
Terpene Profile: Beta Caryophyllene, Humulene, Myrcene
Tasting Notes: A sweet, earthy flavor pervades this extract with overtones of black pepper and subtle notes of cherry
Extraction Method: CO2
Infusion Strength: 2 mg CBD per 1 g of tea
Ceylon and Assam blend
Infused with 275 mg of CBD-rich, Colorado-grown, hemp extract (180 mg cannabidiol)
-Begin with 2 tsp of loose leaf tea per 8 oz. water
-Use boiling water – about 212 °F
-Steep for 3-5 minutes
-Store in an airtight, opaque container, in a cool, dry place